We've had dinner together every night (except for two) and each has been memorable. We couldn't have asked for a better place to enjoy our "last supper" as we reminisced about all that we've seen and done. After a beatiful day at Cherry Point, our meal on the deck at the Genoa Bay Cafe, was perfect.
Here we are together with Gord (cafe owner, left) and Dustin (Executive chef, between G&T)
It's safe to say that Doug and Margi have enjoyed their first time in Genoa Bay and will be back again and again.


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