- Italian sausage, peppers/onions with orzo salad
- Ricotta stuffed shells
- Pasta w/ tuna, olives capers
- Beef stew
- Minestrone
- Lamb burgers
- Pasta pesto
- Japanese night: Salmon eggs (ikura) with rice: miso marinated green beans
- Porcini and sausage pasta
- Ground beef tortillas
- Mediterranean vegetarian couscous
- Short ribs Provençale
- Coconut curry chicken
- While chicken chili
- BBQ ribs
- Ahi tuna tacos
- Coq au van
- Chicken Provençale
- Racks of lamb
- Tenderloin steaks
- Pork tenderloin
- And lots of veggies too
About Us
- Doug, Margi, Ginnie, Torben & Chester
- We are friends who share a love of boating~~Doug, Margie, Ginnie, Torben & Chester (our 5 year old Havanese, pictured in Ginnie's lap) on Main Attraction, a 56 foot Navigator, and Margi & Doug on Bowhaus, a 36 foot Grand Banks. From mid-May through mid-August 2016, we are embarking on the longest cruise of our life times. This is the summer of our Grand Alaskan Adventure. We've been planning for months and now we are ready!
Thursday, May 5, 2016
We Won't Starve!
It's the last weekend for provisioning and that means all those frozen meals we've prepared in advance are ready to go into our freezers on board. Here's what we'll have to choose from for all those nights at anchor:
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Confirms my suspicion that you will dine well! Bon Voyage, you all!
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